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How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
How to Correctly Describe Coffee Flavors: A Professional Guide to Coffee Tasting and Terminology
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Flavor Description: The Taste of Coffee: Beginners tasting coffee acidity should not focus too much on specific acid names, but should learn to distinguish between: uncomfortable acidity, irritating acidity, strong acidity, dead acidity, and refreshing acidity. Acidity is a key element of coffee flavor.
2020-02-08 coffee flavor how to describe correct tasting professional terminology beginner guide -
How to Make Pour-Over Coffee? Single Origin Pour-Over Coffee Brewing Techniques and English Terminology
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) First prepare 30 grams of freshly ground single-origin coffee powder and about 350c.c of 93°C hot water. The first key point is to accurately measure the weight of single-origin coffee beans. The second key point is to add water in four separate batches. Step 1: Place the filter paper in the filter cup First place the filter paper in
2018-07-17 how to make pour over coffee single origin brewing techniques english professional -
Coffee Professional Terminology
Flavor refers to the overall impression of aroma, acidity, and body, which can be used to describe the overall sensation of coffee comparison. Acidity is the sharp and intense characteristic found in all coffees grown in high-altitude regions. The acidity mentioned here differs from bitterness or sourness, and is unrelated to pH value, but rather stimulates coffee's refreshing and palate-cleansing effects
2014-05-13 coffee professional coffee grounds coffee weight loss -
How to Drink Colombian Coffee: A Guide to Coffee Tasting Terminology and Instruction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Coffee Tasting Sharing. Colombia, straddling the equator, extends from latitude 12 degrees north to 4 degrees south. The vast geographical span means that various regions in Colombia do not experience rainfall during fixed periods, while the monsoon climate near the equator creates the unique rainfall pattern here
2019-12-28 Colombia Coffee How to Properly Taste Terminology Sharing Professional Knowledge -
What does By pass mean in coffee? What does bypass water refer to in pour-over coffee? Is By pass just adding water to coffee? Is Americano just espresso diluted with water?
Like many other industries, coffee has its fair share of professional terminology. Professional terminology can be understood as a condensed expression of complex concepts. They not only improve our communication efficiency but also enhance precision in our interactions, reducing the likelihood of communication barriers. However, because most
2025-10-04 coffee terminology by pass bypass water pour-over coffee american coffee espresso -
Differences Between Roasting and Baking Coffee Beans How to Fry Coffee Beans at Home How to Roast Specialty Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop WeChat official account cafe_style The former General Administration of Quality Supervision Inspection and Quarantine issued the Roasted Coffee Production License Review Detailed Rules which stipulate that roasted coffee subject to food production license management refers to food made from coffee beans as raw materials through processes such as cleaning blending roasting cooling and grinding Some observant people have raised
2018-09-16 roasting coffee baking which better coffee beans frying what difference professional -
14 Essential Coffee Terms Every Coffee Lover Must Know! What Do These Coffee Industry Acronyms Mean? What Does "Body" Mean?
Just like any other industry, the coffee world has its own set of professional terminology. While these terms facilitate communication among industry professionals, they also create barriers for beginners. Without understanding their meanings, it becomes difficult to comprehend conversations and even harder to integrate into the coffee community. Therefore
2024-12-29 coffee terminology coffee acronyms coffee industry terms coffee education coffee knowledge professional coffee terms -
The Latest 2017 SCAA Coffee Flavor Wheel HD Image_The Origin of High-Definition Chinese and English Coffee Flavor Wheel
On January 19, 2016, SCAA (Specialty Coffee Association of America) in collaboration with WCR (World Coffee Research) made history by updating the SCAA Coffee Flavor Wheel
2023-03-31 2016 culture coffee flavor origin high-definition vector graphics -
What Does a "Shot" Mean in Espresso Coffee?
If you're a regular at coffee shops, you've likely heard customers say "I'll have a shot" or "add a shot" when ordering. This might make you wonder—what exactly is this "shot"? It's not even on the menu, yet it seems as common as ordering a Flat White or a Dirty. So what exactly does this mysterious coffee shot refer to? Let's explore the world of espresso shots and their role in coffee culture.
2024-01-01 espresso shot coffee terminology espresso brewing coffee shop culture specialty coffee -
What is Golden Extraction in Espresso? What is the Golden Extraction Ratio for Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: Golden Extraction: The scientific definition of coffee extraction terminology. Blonding: The process describing the change of flowing liquid from deep brown with tiger stripe patterns to uniform light yellow. This usually occurs when
2019-12-15 espresso golden extraction what coffee extraction ratio professional -
Best Milk Ranking: How Do Shelf-Stable Packaged Milks Taste? How to Choose Fresh Milk?
After completing Portal: Episode 1 Fresh Milk Selection Guide, the writer quietly rested and recharged for several days due to excessive milk consumption. During these days of rest, he kept thinking, "Hmm! It's time for Episode 2" (inner monologue). ok,fine. Let's get started. This review's directory: Group photo, Actual testing, Rankings, Terminology explanation, Q&A. 01 Group photo: According to international convention
2021-08-30 which fresh milk tastes best how to choose shelf-stable storage taste -
Summer Cold Brew Coffee Making Method! Super Simple Iced Coffee Tutorial with Illustrated Steps
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. "My life! Iced coffee gives it!" Although this statement might be a bit exaggerated, it's undeniable that
2024-05-01 cold brew coffee iced coffee summer coffee recipes coffee brewing methods coffee tutorial -
What Is Coffee Bean Aroma? How to Describe Coffee Aroma and Its Relationship with Flavor and Acidity
At the most basic level, aroma is the fragrance of coffee. It's the cause of many flavor attributes (sweet, salty, bitter, sour, and umami) that the tongue cannot directly perceive. Due to advancements in testing equipment, more than 800 aromatic compounds have been identified in coffee, with new ones being discovered regularly. Coffee's aroma is also known as its fragrance or bouquet, distinguishing it from coffee's aftertaste in coffee terminology.
2021-07-17 what coffee bean aroma coffee how describe flavor acidity between relationship -
How to Roast Honey Process Coffee Beans_How to Brew Honey Process Coffee_Is Black Honey Process Coffee Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Honey process coffee, a honey-like processing method, what a beautiful and pleasant coffee term! Just this simple description can touch people's hearts (after all, most people like honey), and in fact, honey process coffee has become increasingly popular among consumers recently. No other descriptio
2018-08-26 how roast honey process coffee beans brew price professional knowledge -
Why Are Washed Coffee Beans More Acidic Than Natural Process? How to Say Washed and Natural Coffee in English?
As common terms in the coffee industry, natural and washed processes are the two most mainstream processing methods in coffee production, and are also the two processing methods that many newcomers are most likely to encounter. For coffee enthusiasts who are not industry professionals, although they can simply judge from the names that the two represent different things and will have different
2024-09-25 coffee processing washed coffee natural coffee coffee acidity coffee terminology -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
Sumatra and Mandheling Golden Mandheling Comparison: Higher Body, Lower Acidity, Traditional Wet Hulling Method
The Mandheling growing region is located in the southern part of Sumatra Island. However, in earlier times, they would transport the harvested green coffee beans to Medan for export. Therefore, similar to Mocha, for quite a long period, Sumatra coffee was often equated with Mandheling coffee. However, with the gradual popularization of the third wave of specialty coffee, northern Sumatra...
2025-06-15 Sumatra Mandheling Golden comparison higher body acidity lower traditional wet hulling -
Are Male Coffee Beans Better Than Female Beans? The Difference Between Male and Female Yirgacheffe Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans are the fruit of the coffee tree. Under normal circumstances, a single fruit (coffee cherry) contains two coffee beans, which is called Type I. However, due to the aforementioned factors, some
2019-11-28 coffee male beans female beans Yirgacheffe difference professional knowledge